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The Big Green Egg is a Grill, Oven, and Smoker

We carry the small and medium-sized eggs and lump charcoal. The Big Green Eggs are backed by a Limited Lifetime Warranty. The Big Green Egg Company was founded in 1974 and is based in Atlanta, Georgia. The Big Green Egg is produced in Mexico by the Daltile Company.


Lump Charcoal

Big Green Egg Lump Charcoal

Big Green Egg charcoal contains only 100% natural American oak and hickory ultra-premium hardwood. You'll see and taste the difference immediately. Big Green Egg Lump Charcoal is easy to light and is usually ready to cook in about 10 minutes. Plus, it burns hotter and more efficiently, with more BTUs, than charcoal briquettes. This premium lump charcoal also produces less ash, so there is minimal waste and clean up, delivering more value and performance in every bag. Most importantly, food tastes better without harsh chemicals or odors that can be released when cooking with briquettes or other similar products. The company recommends that you NOT use briquettes, lighter fluids, or any quick-light charcoal product in a Big Green Egg. The Lump Charcoal is manufactured in the USA from premium, select hardwoods that meet EPA environmental guidelines.

Small Green Egg

Small Green Egg

Big Flavor in a compact package! The Small Big Green Egg is an easy fit for smaller patios and balconies. Prepare four burgers or chicken breasts at a time. The Small Big Green Egg is often used as a companion for the 2XL, XLarge, Large, or Medium EGG to allow the preparation of several courses at once. It is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.
The Small EGG can cook:  a 12-pound turkey or four burgers or one whole chicken vertically or two steaks or one rack of ribs.

Medium Green Egg

Medium Green Egg

Happiness in a smaller package! The Medium Big Green Egg is perfectly sized for smaller families and couples. It accommodates all the most popular EGGcessories like the convEGGtor and Pizza and Baking Stone. Get all the famous Big Green Egg versatility and efficiency. Plenty of cooking area to accommodate a cookout of four steaks or two whole chickens. The Medium EGG can cook: an 18-pound turkey or six burgers or three chickens vertically or four steaks or four racks of ribs vertically.


Grill on the Big Green Egg

Sear the perfect steaks, pork chops, or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Bake in the Big Green Egg

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers, and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef, and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoke in the Big Green Egg

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs, or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!


Nesting Table for Eggs

Big Green Egg Nesting Tables

The EGGs are designed to be housed within a Table, Nest, Island, or built-in surround. After selecting the EGG that is the perfect size for you, choose the best option to house your EGG.
We do not carry the Nesting Tables in stock, but can special order them for you.